Chimichurri – added flavor you can feel good about
a bunch of cilantro
a bunch of parsley
2 cloves of garlic (or WAY more if you’re my husband)
Blend together in a food processor and TADA – so much flavor to brighten up any dish. We love to marinade our chicken in this and save half the mixture to pour on top when it comes off the grill. This also makes a kicks dressing for salads, potatoes, or cauliflower rice.
Be creative. What would you put this on?