Chimichurri – added flavor you can feel good about
a bunch of cilantro
a bunch of parsley
2 cloves of garlic (or WAY more if you’re my husband)
Blend together in a food processor and TADA – so much flavor to brighten up any dish. We love to marinade our chicken in this and save half the mixture to pour on top when it comes off the grill. This also makes a kicks dressing for salads, potatoes, or cauliflower rice.
Be creative. What would you put this on?
While at a birthday party yesterday, the host surprised me with these special, little gems so I could be included in the birthday fun. Since Whole Foods brand white bread and pie crusts are two of my very favorite things, I was super excited about these cookies.
These just go to show, you can’t be good at everything. Sorry Whole Foods, these were not a win for me. While they were soft and full of chocolatey flavor, they had more of a bread taste and consistency. They reminded me of the Udi’s muffins you find in the freezer section. A little too heavy and lacking in the sweet department. They weren’t awful, but definitely not winners in my books.
Now, back to that gf & dairy free white bread- it is the perfect bread for grilled cheese or any toasted sandwich and the Whole Foods brand gf pie crust is just as good as homemade.