A friend told me she gets her family to eat more veggies by always keeping stock of their favorite dips. The rule is they can eat all the dip they want, if they eat it will veggies.
Goodbye empty carbs, hello nutrient fiber filled veggies.
Grilled chicken with buffalo sauce
Veggies, olives, and homemade ranch dip
Chimichurri – added flavor you can feel good about
a bunch of cilantro
a bunch of parsley
2 cloves of garlic (or WAY more if you’re my husband)
olive oil
Blend together in a food processor and TADA – so much flavor to brighten up any dish. We love to marinade our chicken in this and save half the mixture to pour on top when it comes off the grill. This also makes a kicks dressing for salads, potatoes, or cauliflower rice.
Be creative. What would you put this on?
