Our garden was overflowing with green beans and purple & red potatos. We boiled the green beans & potatoes for dinner and pulled out about half for some easy lunches. White it was cooking, we cooked up a cup of red quinoa and sauteed some onions and garilc. Toss it all together and top with some Curry sauce from Trader Joe’s and we’re good for the week. This Trader Joe’s yellow curry makes even the most ordinary meals, extraordinary.