A great dinner doesn’t always have to be fancy. Since having kids I’ve found some of our best meals are the ones that take very little prep. We were out of town all weekend and the kitchen was looking a little sparse. 20 minutes after getting home, dinner was ready and on the table.
- Slice and saute squash in olive oil (about 15mins)
- While squash is sauteing, boil gluten free pasta
- Cut up (precooked) sausage and toss in with the squash and allow to heat through.
- Drain noodles and mix all together with salt, pepper, and oregano.
This gluten free pasta cooked up so well! Grab a box from Publix or use this affiliate link to have amazon ship it to you: Barilla Gluten Free Pasta, Penne, 12 Ounce